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A '''traditional sea farm''' is a rare type of food production facility, where various seafood products are farmed or fished. Sea farms have a medium power draw but require constant access to a special type of water called "seawater" (also known as "saltwater"). In turn, the fish and seafood produced are fairly rare and considered luxurious. The fishing spots are located in outside areas and are frequently used by local personnel to supplement the facility's farming areas to catch species that cannot be farmed.